Tuscan Ribollita with Kale, Italian Sausage, and Parmesan Croutons
Our take on the beloved Ribollita is ideal for this time of year. Sweet Italian sausage adds intense flavor to the dish, but our favorite addition is the cheesy croutons—perfect for soaking up all that yummy broth!
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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