Move over, spaghetti, because we’re all about sweet and savory jeweled rice with our meatballs! Yep, the classic Italian dish took a trip East and it’s more delicious and flavorful than ever. To start, ground beef is mixed with Tunisian spice blend?—full of warm spices like coriander, smoked paprika, turmeric, cinnamon, and chili powder—then formed into meatballs. They’re roasted to perfection alongside onion wedges and zucchini. The veggies are then stirred into fluffy yellow rice studded with minced onion, sweet golden raisins, toasty almonds, and lemon zest. For a finishing touch, the dish is drizzled with a creamy lemon sauce. Sayonara, marinara!