Tunisian Freekeh Stew with Roasted Chickpeas and Greek Yogurt
Grains like freekeh usually act as a starchy side to proteins and veggies and are rarely the star of the show. In this stew, however, we’re putting it front and center. It adds exciting texture and heft to each spoonful. Roasted chickpeas and a medley of chopped veggies keep things hearty, while our Tunisian spice blend adds an enchanting perfume.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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