Tilapia with Scallion Gochujang Pesto over Ginger Rice with Green Beans3

Tilapia with Scallion Gochujang Pesto over Ginger Rice with Green Beans

Classic basil pesto never goes out of style, but tonight’s scallion pesto is the dynamic condiment we’ve been craving. Scallions are finely chopped, then mixed with sesame oil and seeds, ginger, sugar, lime juice, and gochujang. The tangy, sweet, savory, and spicy flavor explosion provides just the right contrast to mild tilapia fillets, fluffy ginger rice, and snappy green beans.
Allergens: Fish, Milk, Sesame, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 12th Jun
Thu, 13th Jun
Mon, 17th Jun
Tue, 18th Jun

More dates

Choose a date


Date: (change) Course: Servings:



This recipe has been successfully added to your food planner.



It looks like there was a problem. Please try again.