Summer Succotash Stuffed Peppers with Quinoa, Feta, and Basil
Succotash is a staple of Southern cuisine, and for good reason: it celebrates the variety of the region’s delicious bounty. Corn, peas, and tomatoes are a match made in heaven, and we can think of no better way to enjoy them than in these stuffed peppers.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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