Steak Tagliata with Roasted Sweet Potato Wedges & Watercress Salad
Hearty watercress and thick-cut rosemary steak fires are the perfect accompaniment to juicy steak tagliata. Warming the tomatoes and oregano vinaigrette together makes for a fragrant dressing to drizzle over this italian steakhouse dish.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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