Steak Au Poivre with Cheesy Hesselbeck Potatoes, Creamed Kale, and Shallot-Peppercorn Sauce
Steak Au Poivre is a classic French bistro dish known for its rich, peppercorn-spiked sauce. Hesselbeck potatoes—the Swedish version of baked potatoes—are thinly sliced vertically for maximum crispiness. Delicious no matter how you slice it, it’s bound to impress.
Allergens: Milk
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Gluten-Free
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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