Craving all the tantalizing flavors and textures of a rice bowl (minus the meat?). Look no further, and witness the power of cauliflower! For this spicy vegetarian meal, you’ll build a bowl starting with a bed of fluffy tomato-scallion rice dotted with quick-pickled jalapeño. Top with charred spiced cauliflower, then drizzle with Peruvian-style creamy salsa verde and sprinkle with more lime-pickled jalapeño and scallion greens.