Spicy Egg, Bacon & Potato Enchiladas with Pico de Gallo & Lime Crema
Saucy, smothered, hearty, and delicious: This breakfast enchilada bake has everything you’re craving! You’ll start by wrapping tortillas around a filling of creamy scrambled eggs, crispy bacon, and Southwest-spiced home fries, then topping the enchiladas with zesty enchilada sauce and a sprinkle of our Mexican cheese blend. Bake until piping hot and bubbly, then drizzle with lime crema, and top with bacon crumbles and pico de gallo. Are you ready to dig into all that deliciousness, breakfast-for-dinner-lovers?
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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