Spicy Egg, Bacon & Potato Enchiladas with Pico de Gallo & Lime Crema

Spicy Egg, Bacon & Potato Enchiladas with Pico de Gallo & Lime Crema

Saucy, smothered, hearty, and delicious: This breakfast enchilada bake has everything you’re craving! You’ll start by wrapping tortillas around a filling of creamy scrambled eggs, crispy bacon, and Southwest-spiced home fries, then topping the enchiladas with zesty enchilada sauce and a sprinkle of our Mexican cheese blend. Bake until piping hot and bubbly, then drizzle with lime crema, and top with bacon crumbles and pico de gallo. Are you ready to dig into all that deliciousness, breakfast-for-dinner-lovers?
Allergens: Eggs, Milk, Soy, Wheat
NewSpicy
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close