Spiced Moroccan Lentil and Chickpea Soup with Sour Cream and Toasted Pita
This recipe is inspired by one of our chef’s recent trips to the Atlas Mountains, where he spent time with the nomadic Berbers. The combination of hearty chickpeas, lentils, and those deep, smoky spices is guaranteed to satisfy.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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