Spice-Rubbed Half Chicken with Roasted Figs, Caramelized Onion, and Green Beans
Floral honey and salty chicken stock balance each other out to create a sweet yet savory sauce over cinnamon and coriander-rubbed chicken. Fresh figs are transformed into a soft, jammy side after a quick roast in the oven. They’re perfect alongside crisp-tender green beans and roasted onions.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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