Speedy Refried Bean & Egg Burritos with Pepper Jack & Hot Sauce
If you’re ready to break ties with cold cereal for breakfast or a soggy sandwich for lunch, this warm, delicious, and filling 15-minute vegetarian breakfast burrito is the answer! You’ll scramble eggs with crème fraîche, scallion, and tomato (all in your microwave!), then layer onto warm flour tortillas along with creamy refried black beans and zesty pepper jack cheese. Top with more fresh scallion and tomato, then drizzle with tangy hot sauce, roll ’em up and serve, or refrigerate them for tomorrow’s breakfast or lunch. They’re a perfectly portable meal to-go!
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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