Soy Ginger Beef Tenderloin with Horseradish Mashed Potatoes, Sesame Green Beans & Scallions

Soy Ginger Beef Tenderloin with Horseradish Mashed Potatoes, Sesame Green Beans & Scallions

True to its name, this cut is luxuriously tender—a perfect date-night dinner idea. The meat is seared to develop a deep brown crust, then drizzled with a soy-ginger-lemon glaze. Like any great steak dinner, this one’s got sides for days. Potatoes are mashed with the classic profile of horseradish and cream (+ garlic), perfect for catching any extra pan sauce, while scallion-lemon green beans showered with sesame seeds add crisp freshness to this comforting meal.
Allergens: Milk, Sesame, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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