We always say there’s nothing more comforting than soup, which is true, but soup inside a bowl made out of crusty sourdough bread? That’s what we call peak comfort! All you have to do is hollow out this loaf of bread and bake it so the bowl holds its shape after you add the hot soup. Pro tip: Save the bread you scoop out of the bowl for dipping into the soup as you eat it for extra yum-factor. Nutrition values are representative of 1 serving. There are about 1.5 servings per bread bowl.