Evoke your favorite summertime memories—the smell of barbecue wafting through the warm evening air, crickets chirping, the sound of kids playing outdoors—with this big batch of tangy, savory pulled chicken sandwiches that needs just 10 minutes of prep time. The slow cooker does the rest of the work! You’ll load saucy chicken into soft brioche buns, top with tangy, creamy cabbage slaw for color and crunch, and pile crispy seasoned potato wedges on the side and savor the cookout vibe! This recipe yields double the typical servings, providing four servings and eight servings for a two-person and four-person box respectively.