Sheet Pan Monterey Jack Un-Fried Chicken with Roasted Carrots, Potato Wedges & Sriracha Mayo

Sheet Pan Monterey Jack Un-Fried Chicken with Roasted Carrots, Potato Wedges & Sriracha Mayo

Craving fried chicken? These cheesy panko-breaded cutlets are so crispy you’ll be surprised they’re baked! We serve ’em with Sriracha-spiked mayo and a side of roasted carrots and equally crispy potato wedges. If this all sounds complicated—it’s not! This delicious dinner can be on the table in just 35 minutes.
Allergens: Eggs, Milk, Wheat
Easy CleanupProtein Smart
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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