Ah, the humble sheet pan: our weeknight workhorse and fave way to make dinners quick, easy, and downright delicious. We’re talking spiced chicken, strips of poblano, and sliced onion all tossed on a baking sheet and roasted until tender and lightly charred. The joyous jumble is then piled into steamy flour tortillas along with fresh salsa, a drizzle of smoky crema, and a sprinkle of Monterey Jack cheese. Talk about a fiesta on your plate!