Shawarma-Spiced Chicken Couscous Bowls with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

Shawarma-Spiced Chicken Couscous Bowls with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

In this hearty vegetarian riff on shawarma, our chefs ditch the meat for chickpeas and carrots, roasted with the same earthy, fragrant spices. It’s all piled into bowls with apricot-studded couscous, roasted bell pepper, tangy pickled onion, and fresh cilantro. Harissa yogurt sauce adds cooling, creamy contrast and smoky, spicy notes.
Allergens: Milk, Wheat
Spicy
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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