Seared Provençal Steak with Three-Bean Salad
Herbes de Provence is floral, earthy blend of flavors from the south of France. Its signature aroma comes from dried lavender, and unexpectedly delicious addition to steak and other grilled meats. We've brightened up the traditional three-bean salad with perfectly crisp-tender beans and a light shallot vinaigrette.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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