Roasted Summer Vegetable Muffuletta with Garlic-Olive Aioli and Fresh Mozzarella

Roasted Summer Vegetable Muffuletta with Garlic-Olive Aioli and Fresh Mozzarella

If you’ve never had a muffuletta before, you’re missing out. It’s the king of the sandwich world! After hollowing out an entire load of bread, layers upon layers of sandwich fillings are added. In this case, we’re using roasted zucchini, yellow squash, eggplant, and fresh mozzarella. A garlic-olive aioli riffs on the classic olive salad accompaniment.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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