Our chefs, inspired by the classic Roman dish, saltimbocca, give you this tender chicken, wrapped in luscious prosciutto and fresh sage, pan seared then finished in the oven. Meanwhile another Italian classic—mushroom risotto—bubbles on the stove, it’s stirred with shallots, cream, and Italian cheeses, sprinkled with lemon, truffle zest, and Parmesan. Top this earthy, creamy risotto with the crisp, herb-scented chicken for a warming, elegant dinner idea.