Pho with Tofu
This classic Vietnamese soup will warm your belly this winter. In our version, we’ve added pillowy silken tofu. Garlic, ginger, and mint create a fragrant broth, and bok choy adds a splash of color. Have your own chopsticks? Now’s the time to use them to slurp up all those delicious rice noodles!
Allergens: Soy
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.