Pescado Veracruz with Olive Ragout, Burst Tomatoes, and Basmati Rice
Pescado Veracruz hails from the city of the same name, Veracruz, Mexico. Founded by the Spanish, the city continues to be Mexico’s largest and busiest port. As a result, many European ingredients—such as olives—were introduced to Mexico via trade. This recipe is so satisfyingly simple to prepare—I never get tired of eating and making it. –Chef Robert Stauning
Allergens: Fish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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