Peppercorn Dijon Chicken with Sweet Potato Rounds & Kale-Apple Salad

Peppercorn Dijon Chicken with Sweet Potato Rounds & Kale-Apple Salad

We think anything you coated in this French-inspired sauce would be incroyable–but for tonight, it’s the trusted chicken cutlet, pan seared and then draped in a velvety demi-glace and shallot-peppercorn sauce, finished with honey mustard, crème fraîche, and, yup, butter. C’mon chefs, that’s just not playing fair. Anyways, all that rich chickeny goodness is paired with garlic roasted sweet potatoes and a bright, palate-cleansing kale-apple salad. Mon dieu!
Allergens: Eggs, Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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