Pan-Seared Salmon with Herbed Beet and Horseradish Salsa
Spicy horseradish and sweet beets are a winning combo—and a Russian favorite. Made into a chunky salsa, it makes a delicious condiment for crispy-skinned salmon. The trick to achieving a crispy salmon skin? A hot, nearly smoking pan!
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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