Pan-Seared Chicken Sausage with Tangy Cabbage and Butternut Squash-Apple Puree
Tonight, we’re taking the classic combo of sausage, sauerkraut, and potatoes to the next level. In lieu of mashed potatoes, sweet apple and squash team up for a deliciously creamy puree. Topped with tangy sautéed cabbage and juicy chicken sausages, this is German comfort food at its best.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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