Pan-Seared Chicken and Orecchiette with Caramelized Bell Pepper and Parmesan Cream Sauce
We think orecciette (“small ears” in Italian!) make the perfect vehicle for a creamy, cheesy sauce like this one. To offset all that richness, we’ve loaded up this dish with plenty of veggies. Spiced up with a little chili pepper heat, this pasta is bound to please!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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