Pan-Seared Calamari over Bulgur & Chorizo Hash with Parsley Gremolata
Never cooked calamari at home before? Worry not! A quick flash in a hot pan is all it takes to create perfectly tender rings. Served over peppery chorizo hash and topped with lemony parsley gremolata, think you'll be making this company-worthy dish more often.
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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