Pan-Roasted Chicken & Shallot Sauce with Prosciutto-Wrapped Asparagus & Mashed Potatoes

Pan-Roasted Chicken & Shallot Sauce with Prosciutto-Wrapped Asparagus & Mashed Potatoes

Winner-winner sure-fire chicken dinner—this meal’s got comfy and cozy date-night-in vibes to spare! Chicken cutlets are seared to a deep brown with a savory seasoning blend, then smothered in a rich, creamy shallot pan sauce (with plenty of sauce left to give some love to the fluffy, garlicky mashed potatoes). Roasted prosciutto-wrapped asparagus bundles sprinkled with lemon zest add a luxurious touch to your table.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNewProtein SmartSeasonal
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Tue, 23rd Jul
Wed, 24th Jul
Yesterday
Today
Tomorrow
Sun, 28th Jul
Mon, 29th Jul

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close