Pan-Roasted Chicken & Shallot Sauce with Prosciutto-Wrapped Asparagus & Mashed Potatoes

Pan-Roasted Chicken & Shallot Sauce with Prosciutto-Wrapped Asparagus & Mashed Potatoes

Winner-winner sure-fire chicken dinner—this meal’s got comfy and cozy date-night-in vibes to spare! Chicken cutlets are seared to a deep brown with a savory seasoning blend, then smothered in a rich, creamy shallot pan sauce (with plenty of sauce left to give some love to the fluffy, garlicky mashed potatoes). Roasted prosciutto-wrapped asparagus bundles sprinkled with lemon zest add a luxurious touch to your table.
Allergens: Milk
Calorie SmartNewProtein SmartSeasonal
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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