Open-Faced Prosciutto & Jam Sandwiches with Ricotta & Arugula

Open-Faced Prosciutto & Jam Sandwiches with Ricotta & Arugula

The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is layer on the toppings and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and lemon-kissed arugula for a light-but-filling lunch idea in just 10 minutes. This open-faced beauty may look fancy enough for a knife and fork, but it’s a sandwich! So get in there with your hands (maybe with your pinkies up?).
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartQuick
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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