One-Pan Hearty Pork Chili with Kidney Beans and Poblano Pepper

One-Pan Hearty Pork Chili with Kidney Beans and Poblano Pepper

It doesn’t matter whether the weather’s hot or cold where you are—it’s chili season! In this version, we’re keeping things simmering with ground pork, kidney beans, poblano pepper, and our Mexican spice blend, which has just the right amount of smoky heat. It’s mild enough for anyone to gobble up, but with plenty of flavor. Just break out the hot sauce if you like it scorching!
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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