Mushroom & Creamy Vidalia Onion Flatbreads with Zucchini, Arugula Salad & Tomato

Mushroom & Creamy Vidalia Onion Flatbreads with Zucchini, Arugula Salad & Tomato

We love a classic pizza night, but tonight we’ll have to ask the tomato sauce to step aside—there’s a new kid in town. You’ll slather crispy flatbreads with a rich, savory Vidalia onion cream sauce we just can’t get enough of. Add tender, golden brown zucchini and earthy mushrooms, top it with a lemon-kissed arugula salad for bright contrast, and that’s it. Simple, satisfying, and all in 25 minutes—a hearty vegetarian dinner idea you just can’t pass up!
Allergens: Milk, Sesame, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNew
Vegetarian
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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