Mushroom and Leek Tagliatelle with Thyme, Garlic, and Parmesan
In our opinion, leeks are one of the most underused members of the allium family. Their mild, sweet flavor imparts depth into this creamy pasta. A touch of cream cheese in lieu of heavy cream adds creaminess without heaviness.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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