You’ve had middle-eastern flavors in salads, grain bowls, and gyros—but have you tried ‘em in a pasta? If not, consider this your lucky dinner! Chickpeas, spinach, and onion are cooked with garlic and our signature Shawarma Spice Blend, then swirled in a creamy white sauce. Next, you’ll add tender cavatappi, fresh tomatoes, and feta cheese for brimming bowls full of bright flavors. It’s pasta night, perfected!