Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!). This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.