Make-Ahead Cheesy Bacon Biscuit Bombs 3x the delicious servings!
We’re serving up all your favorite breakfast flavors in a flaky buttermilk biscuit! These loaded bacon and cheese biscuit bombs are super-easy to make ahead and have onhand for busy mornings, snacks, or even to pack for school or work. You’ll simply roll out biscuit dough, top with a creamy, garlicky filling of cheddar, Monterey Jack, cream cheese, and crispy bacon, then roll 'em up into balls, and bake until golden brown and puffed. You can serve these crowd-pleasers right away with a luscious side of scallion butter, or stash in the fridge until you’re ready to reheat. Make Ahead Breakfast: This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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