We’re serving up all your favorite breakfast flavors in a flaky buttermilk biscuit! These loaded bacon and cheese biscuit bombs are super-easy to make ahead and have onhand for busy mornings, snacks, or even to pack for school or work. You’ll simply roll out biscuit dough, top with a creamy, garlicky filling of cheddar, Monterey Jack, cream cheese, and crispy bacon, then roll 'em up into balls, and bake until golden brown and puffed. You can serve these crowd-pleasers right away with a luscious side of scallion butter, or stash in the fridge until you’re ready to reheat. Make Ahead Breakfast: This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.