'Little Ears' Pasta with Italian Pork Sausage, Baby Broccoli, and Pesto
The backbone of this quick and easy dinner is orecchiette—a round-shaped pasta named for the “little ears” they resemble. It’s traditionally associated with Apulia, the southern Italian region from which we drew our inspiration for this recipe. The pasta is tossed with bites of baby broccoli and sweet sausage, then given a nice coating of basil-packing pesto and Parmesan cheese.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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