Lemony Chicken Paillard with Sweet Potato Wedges, Arugula Salad, and Chimichurri
We’ve marinated butterflied chicken breasts with lemon and shallot for a bright burst of flavor. Smoky sweet potato wedges are complimented by a peppery arugula salad for contrast. The dish is finished with our favorite condiment—an Argentine-inspired chimichurri sauce!
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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