Lebanese Beef Skewers with Herby Quinoa Tabbouleh
Tabbouleh—a famous Lebanese dish —is a delightfully herbaceous grain salad. We’re keeping it traditional with parsley, cucumber, and tomato, but changing things up with nutty quinoa in lieu of bulgur. Topped with cinnamon, allspice, and cayenne-spiked meatball skewers, you’ll be instantly transported to Beirut.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.