Kids’ Cheesy Spinach Roll-Ups with Ranch Dipper, Carrot Sticks, Apple Slices & Tortilla Chips

Kids’ Cheesy Spinach Roll-Ups with Ranch Dipper, Carrot Sticks, Apple Slices & Tortilla Chips

A tasty, balanced kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up a creamy, cheesy homemade spinach and hummus filling in flour tortillas, then sizzle them in a hot pan until crispy. Serve the roll-ups with juicy apple slices, crisp carrot sticks, blue corn tortilla chips, and a buttermilk ranch dipper. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them! This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.
Allergens: Eggs, Milk, Sesame, Soy, Wheat
NewQuick
Vegetarian
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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