Our first-ever meatball curry is here, why didn’t we think of it sooner?! Thank you, actor and comedian Jimmy O. Yang—you’re an inspiration! Here's how his limited-edition recipe goes down: You’ll form a mixture of pork, scallion, ginger, and garlic into meatballs and roast in the oven (hello, crispy edges!). Simmer up a quick, flavorful spiced curry sauce of coconut milk, sweet-hot chili sauce, and tangy lime juice, then coat those meatballs in curry, nestle atop fluffy rice, and finish with tangy quick-pickled carrot and crisp scallion greens for bright, crunchy contrast!