Japan may not seem like a source for a fried chicken recipe, but it is, and that chicken is delicious. These thin cutlets are coated in panko breadcrumbs and sizzled in the pan ’til they’re gorgeously golden and crisp. Then, tonkatsu sauce is drizzled on top—you can think of it as a soy-based answer to barbecue sauce. And if that’s not enough, the fluffy ginger rice and sesame-sprinkled green beans on the side will convince you to make this Japanese comfort food one of your own.