Harissa Lamb Meatballs with Zucchini Ribbons, Bulgur, and Spiced Yogurt
Harissa, a North-African spice blend, uses both mild and spicy peppers to strike the perfect between hot, smoky, and sweet. We’re mixing it into these fragrant meatballs along with mint, oregano, and the secret ingredient—cooked spinach! It’s a great way to sneak more veggies into dinnertime, especially for picky eaters!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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