Green Olive Pasta Puttanesca with Lemony Arugula Salad
Spaghetti and tomato sauce just got a flavorful makeover--and it’s got heads turning. This gussied-up classic is all about bright and exciting flavors: briny bites of green olive, thinly sliced garlic, and a touch of chopped fresh chili add serious oomph to marinara. This super savory melange coats twirly, al dente spaghetti for an extra-hearty and satisfying experience. On the side, there’s a heap of lemony arugula salad (because we’re all about balance).
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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