Garden Spinach Ricotta Ravioli with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

Garden Spinach Ricotta Ravioli with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

Tender ravioli are pretty much good in any form, but they’re especially great when packed with fresh spinach and creamy ricotta. This rendition is “dragged through the garden,” majorly amping up the veggie factor. Loaded with chopped and ribboned zucchini, diced tomato, and a bevy of Italian herbs and spices. It’s taken to the next level with a creamy lemon sauce, nutty Parmesan, and a sprinkle of scallion greens. Be still, our pasta-loving hearts...
Allergens: Eggs, Milk, Wheat
Calorie SmartQuick
Vegetarian
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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