Fried Chicken BLT Sandwiches with Dill Potato Salad & Lemony Greens

Fried Chicken BLT Sandwiches with Dill Potato Salad & Lemony Greens

What could make a classic BLT sandwich even better? We’ll tell you–fried chicken that's super crispy on the outside and ultra juicy on the inside. First the chicken is marinated in spicy sour cream to make it extra tender, then it’s coated in a tempura batter and fried to perfection. The toasted sourdough slices are slathered with spicy sauce and filled with fried chicken, crispy bacon, sweet tomato slices, and fresh lettuce. Served with a creamy dill potato salad and lemony greens, it’s a perfectly balanced summer meal.
Allergens: Eggs, Milk, Soy, Wheat
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyHard
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