FL – Egg and Spinach Wrap

FL - Egg and Spinach Wrap

Allergens: Gluten
Dairy-FreeNut-FreeVegetarian
Serves1CourseLunchPrepare10 minsCook15 minsTotal Time25 minsDifficultyEasy
  • 2 Eggs
  • 1 Whole-grain
  • 1 cup Fresh spinach
  • 1/4 cup Cherry tomotoes, halved
  • 1/4 cup Feta cheese, crumbled
  • 1 tsp Olive oil
  1. In a pan, scramble eggs in olive oil until cooked through.
  2. Warm the wrap and place spinach leaves on it.
  3. Add scrambled eggs, cherry tomatoes, and feta cheese.
  4. Roll up the wrap and slice in half.

Typical values per serving

Energy85kJ / 357kcalsFat15gCarbohydrates30gSugars3gProtein20gFibre5gSalt0g

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