Peking duck is iconic. If you’ve ever tried it, you know it’s a celebration-worthy delicacy. But a whole duck, hung dry overnight, and roasted in a wood oven? Yeah, not so weeknight-friendly! Our chefs took it upon themselves to do the impossible: make a Peking duck-inspired meal that’s ready in under an hour. This meal is every bit as ceremonious as the original (DIY duck wrap bar! Move over, taco night), but with a few simple swaps. We’re talking juicy, crispy-skinned duck, sweet-and-salty hoisin, scallions, cucumbers, and crunchy sesame slaw all piled into warm tortilla wraps. Mix, match, and combine to your heart’s desire. There’s also a side of fluffy ginger rice to round it all out. You’re about to be one lucky duck.