Dilly Bacon Pasta Salad with Bell Pepper, Tomato, Feta & Italian Dressing

Dilly Bacon Pasta Salad with Bell Pepper, Tomato, Feta & Italian Dressing

Forget everything you know about those ‘80s-era pasta salads (which, let’s face it, were mostly mayonnaise). Our version is a game-changer, packed with all kinds of flavor bombs and textural contrasts for a fresh spin on a beloved classic. We start with curly cavatappi tossed with shallot, tomato, bell pepper, carrot, and a zippy Italian dressing. Next comes extra-crispy chopped bacon, tangy crumbled feta, and a shower of chopped dill for fresh herbaceousness throughout. Now that’s a pasta salad to remember!
Allergens: Milk, Wheat
NewSeasonal
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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