Professional chef David has a sixth sense when it comes to taking simple, fresh ingredients and next-leveling them into top-notch cuisine. Here, he creates an infused oil from scratch, using fresh thyme and garlic, and then whisks in Dijon mustard, lemon juice, and lemon zest to use as a dressing for chewy farro with grilled asparagus, scallions, and garlicky sautéed mushrooms. It’s spooned over a creamy base of lemony ricotta and topped with fire-grilled bavette steaks that are slightly charred on the outside and tender and juicy on the inside. Husband Neil Patrick Harris loves all of the flavors of this dish, and thinks you will too!